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AESOP-Sustainable Food Planning Conference

19-22 October 2022
Almere, The Netherlands

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Scientific committee

Sigrid Wertheim-Heck – Chair

Associate professor in global food system sustainability at the Environmental Policy Group of Wageningen University, The Netherlands Professor Food and Healthy Living at the Aeres University of Applied Sciences Almere, The Netherlands

Trine Agervig Carstensen

Associate professor in Urban Planning and Everyday Life at Department of Geosciences and Natural Resource Management, Section for Landscape Architecture and Planning, University of Copenhagen (UCPH), Denmark  

Caroline Brand

Associate professor in geography at ISARA-Lyon, France

Egidio Dansero

Professor of Political and Economic Geography at the Department of Cultures, Politics and Society at the University of Torino, Italy

Michiel Dehaene

Associate professor at the Department of Architecture and Urban Planning, Ghent University, Belgium

Cecilia Delgado

Main Researcher at Universidade Nova de Lisboa, Faculdade de Ciencias Sociais e Humanas, Portugal

Francesca Forno

Associate Professor of Sociology at the University of Trento, Italy

Daniel Lopez Garcia

Researcher at Institute of Economics, Geography and Demography, Spanish National Research Council (IEGD/CSIC), Spain

Allessandra Manganelli

Senior Research Associate (Post Doc) at HafenCity University, Hamburg, Germany

Coline Perrin

Researcher at National Institute for Agriculture, Food, and Environment (INRAE), France

Marian Simon

Adjunct Professor at Escuela Técnica Superior de Arquitectura de Madrid (ETSAM), Spain

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